Clam Chowder (Microwave)

1. 1

   In a 3 Quart glass bowl cook bacon on high for 3 min.

2. 2

   Stir in onions and potatoes at 90 for 8-10 minutes until potatoes are just done.

3. 3

   In a glass measuring cup melt butter on high for 1 minute.

4. 4

   Stir in flour and then add onion and potato mixture.

5. 5

   Stir in the rest of the ingredients including the clam juice cover and cook on high for about f minute until hot. Stir once or twice while cooking.

6. 6

   Sometimes I make this earlier in the day so it gets a little thicker.

* Per serving · 4 servings · Values may vary.

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