Grilled Yellowfin Tuna With Marinade

1. 1

   Prick tuna steaks all over with a fork and place in shallow glass dish.

2. 2

   Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.

3. 3

   Preheat grill for medium heat and lightly oil the grate.

4. 4

   Remove tuna from the marinade. Shake excess moisture from the steaks.

5. 5

   Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.

6. 6

   Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.