How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Manhattan Style?

You need 16 ingredients. The key ingredients include: 4 oz. salt pork or bacon, cut into small pieces, 1 c. minced onion, 2 Tbsp. finely chopped flat leaf parsley, 1/2 tsp. freshly ground black pepper, and more.

Is Clam Chowder Manhattan Style suitable as seafood?

Yes, Clam Chowder Manhattan Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Manhattan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Manhattan Style Recipe

Name: Clam Chowder Manhattan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. salt pork or bacon, cut into small pieces; 1 c. minced onion; 2 Tbsp. finely chopped flat leaf parsley; 1/2 tsp. freshly ground black pepper; 1/2 bay leaf; 2 c. minced celery; 1 c. minced green pepper; 3 (6 1/2 oz.) cans minced clams; 2 (8 oz.) bottles clam juice; 1 (1 lb. 12 oz.) can Italian style tomatoes, drained and chopped (save liquid); 4 c. finely diced potatoes; 8 c. water; salt and pepper to taste; 2 Tbsp. butter; tomato sauce for color; chopped parsley

Clam Chowder Manhattan Style

Eats Now Editorial Team · 458 kcal · Seafood

Clam Chowder Manhattan Style – a delicious recipe with salt pork, onion, flat leaf parsley, freshly ground black pepper, bay leaf, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder Manhattan Style

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