How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Manhattan Style?

You need 16 ingredients. The key ingredients include: 4 oz. salt pork or bacon, cut into small pieces, 1 c. minced onion, 2 Tbsp. finely chopped flat leaf parsley, 1/2 tsp. freshly ground black pepper, and more.

Is Clam Chowder Manhattan Style suitable as seafood?

Yes, Clam Chowder Manhattan Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Manhattan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Manhattan Style Recipe

Name: Clam Chowder Manhattan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. salt pork or bacon, cut into small pieces; 1 c. minced onion; 2 Tbsp. finely chopped flat leaf parsley; 1/2 tsp. freshly ground black pepper; 1/2 bay leaf; 2 c. minced celery; 1 c. minced green pepper; 3 (6 1/2 oz.) cans minced clams; 2 (8 oz.) bottles clam juice; 1 (1 lb. 12 oz.) can Italian style tomatoes, drained and chopped (save liquid); 4 c. finely diced potatoes; 8 c. water; salt and pepper to taste; 2 Tbsp. butter; tomato sauce for color; chopped parsley

Warm up with this hearty Clam Chowder Manhattan Style recipe. Made with salt pork, onion, flat leaf parsley and freshly ground black pepper. Easy step-b…

This Clam Chowder Manhattan Style relies on simple, everyday ingredients such as minced onion, freshly ground black pepper, bay leaf and minced celery. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Chowder Manhattan Style

Tips for the best results

Variations & substitutions

My Personal Notes

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