How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Battered Fish?

You need 7 ingredients. The key ingredients include: 12 of your favourite fish fillets, 1/4 cup plain flour, 1 cup self raising flour, 1/4 finely chopped fresh herb, and more.

Is Herb Battered Fish suitable as seafood?

Yes, Herb Battered Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Battered Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Battered Fish Recipe

Name: Herb Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 of your favourite fish fillets; 1/4 cup plain flour; 1 cup self raising flour; 1/4 finely chopped fresh herb; 375 ml cold beer; 1 egg, beaten; 3 cups oil, for deep frying

Herb Battered Fish – a delicious recipe with flour, flour, fresh herb, cold beer, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 of your favourite fish fillets
1/4 cup plain flour
1 cup self raising flour
1/4 finely chopped fresh herb
375 ml cold beer
1 egg, beaten
3 cups oil, for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
Seafood

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Herb Battered Fish

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