Tuna Pasta Florentine Recipe

Name: Tuna Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups button mushrooms, chopped in half; 2 cups fresh spinach, thinly sliced (you can substitute thawed frozen spinach); 2 fresh tomatoes, diced; 1 (8 ounce) package pasta, your choice; 1 (6 ounce) can tuna in water, drained; 5 ounces low-fat sour cream (you can substitute low fat plain yogurt); 2 ounces basil pesto sauce; 1/4 cup lemon juice; oregano; salt; ground black pepper

Servings: persons

2 cups button mushrooms, chopped in half
2 cups fresh spinach, thinly sliced (you can substitute thawed frozen spinach)
2 fresh tomatoes, diced
1 (8 ounce) package pasta, your choice
1 (6 ounce) can tuna in water, drained
5 ounces low-fat sour cream (you can substitute low fat plain yogurt)
2 ounces basil pesto sauce
1/4 cup lemon juice
oregano
salt
ground black pepper

1
Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
2
Fry the mushrooms until they stop giving off liquid, put aside.
3
Heat the sour cream and pesto sauce in a pan until smooth.
4
Add the spinach and cook for 5 minutes, until spinach is wilted.
5
Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
6
Add salt, pepper and oregano to taste.
7
Stir and cook gently for 5 minutes, until warmed through.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups button mushrooms, chopped in half, 2 cups fresh spinach, thinly sliced (you can substitute thawed frozen spinach), 2 fresh tomatoes, diced, 1 (8 ounce) package pasta, your choice, and more.

Yes, Tuna Pasta Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta Florentine

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