Clam Chowder(From Market-Street Grill)

1. 1

   Combine melted butter and flour in ovenproof container and bake at 325u00b0 for 30 minutes.

2. 2

   In large saucepan, combine remaining ingredients except half and half.

3. 3

   Simmer until potatoes are thoroughly cooked.

4. 4

   Stir butter-flour mixture into chowder and stir until thick.

5. 5

   Mixture will be slightly less thick than cookie dough.

6. 6

   Remove chowder from heat.

7. 7

   Stir in half and half, until blended.

8. 8

   Heat to serving temperature, stirring occasionally. Makes 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.