How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine for Smoking Fish?

You need 11 ingredients. The key ingredients include: 1 cup rock salt, 1 gallon cold water, plus extra for rinsing, 1 tablespoon mixed pickling spices, ½ tablespoon garlic powder, and more.

Is Brine for Smoking Fish suitable as seafood?

Yes, Brine for Smoking Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine for Smoking Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine for Smoking Fish Recipe

Name: Brine for Smoking Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rock salt; 1 gallon cold water, plus extra for rinsing; 1 tablespoon mixed pickling spices; ½ tablespoon garlic powder; ½ tablespoon onion salt; ½ tablespoon celery salt; ½ tablespoon hot pepper sauce; ½ cup light corn syrup; 3 tablespoons chopped fresh garlic; salmon, cut in serving size pieces; alder chips

Try this homemade Brine for Smoking Fish recipe the whole family will love. Made with rock salt, gallon cold water, mixed pickling and garlic. Easy step…

This Brine for Smoking Fish relies on simple, everyday ingredients such as rock salt, mixed pickling spices, garlic powder and onion salt. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brine for Smoking Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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