How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Casserole?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package uncooked elbow macaroni, 2 cups shredded sharp Cheddar cheese, 2 (10.75 ounce) cans condensed cream of potato soup, 3 (6.5 ounce) cans chopped clams with juice, and more.

Is Clam Chowder Casserole suitable as seafood?

Yes, Clam Chowder Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Casserole Recipe

Name: Clam Chowder Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked elbow macaroni; 2 cups shredded sharp Cheddar cheese; 2 (10.75 ounce) cans condensed cream of potato soup; 3 (6.5 ounce) cans chopped clams with juice; 2 eggs, beaten; 1 green onions, diced; 1/4 cup diced onion; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh lemon juice; 1 teaspoon ground black pepper

Clam Chowder Casserole

Eats Now Editorial Team · 357 kcal · Seafood

Clam Chowder Casserole – a delicious recipe with elbow macaroni, Cheddar cheese, condensed cream, with juice, eggs, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder Casserole

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