Spicy Cheesy Sausage & Shrimp Fettuccine Recipe

Name: Spicy Cheesy Sausage & Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Fettuccine Pasta; 1/4 cups Unsalted Butter; 1 Medium Yellow Onion, Chopped; 1 Medium Green Bell Pepper, Stem And Seeds Removed, Chopped; 3 Tablespoons All-purpose Flour; 1 Tablespoon Minced Garlic; 1/2 teaspoons Cajun Seasoning, Can Use More If Desired; 3/4 pounds Peeled And Deveined Medium Size Cooked Shrimp(remove Tails Too); 16 ounces, weight Smoked Sausage Ring, Chopped And Cooked; 1/2 cups Half And Half, Can Use More If Needed; 16 ounces, weight Package Jalapeno Flavored Velveeta Cheese, Cubed; Freshly Shredded Parmesan Cheese For Garnishing

Servings: persons

16 ounces, weight Fettuccine Pasta
1/4 cups Unsalted Butter
1 Medium Yellow Onion, Chopped
1 Medium Green Bell Pepper, Stem And Seeds Removed, Chopped
3 Tablespoons All-purpose Flour
1 Tablespoon Minced Garlic
1/2 teaspoons Cajun Seasoning, Can Use More If Desired
3/4 pounds Peeled And Deveined Medium Size Cooked Shrimp(remove Tails Too)
16 ounces, weight Smoked Sausage Ring, Chopped And Cooked
1/2 cups Half And Half, Can Use More If Needed
16 ounces, weight Package Jalapeno Flavored Velveeta Cheese, Cubed
Freshly Shredded Parmesan Cheese For Garnishing

1
Bring a pot of well salted water to a rolling boil and cook the fettuccine to al dente according to the package directions.
2
Drain, rinse well, and set aside to fully drain.
3
Meanwhile, in a large skillet over medium heat, melt the butter.
4
Add the chopped onion and bell pepper and cook until softened.
5
Stir in the flour and cook for about 3 minutes.
6
Add the garlic and cook another 2 minutes.
7
Add the Cajun seasoning, shrimp and sausage and cook on a low simmer for about 5 minutes.
8
Add the half-and-half and cubed Velveeta, and continue cooking over low until the cheese is melted.
9
Add the cooked and drained fettuccine and stir well to combine.
10
Top with Parmesan cheese prior to serving.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces, weight Fettuccine Pasta, 1/4 cups Unsalted Butter, 1 Medium Yellow Onion, Chopped, 1 Medium Green Bell Pepper, Stem And Seeds Removed, Chopped, and more.

Yes, Spicy Cheesy Sausage & Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cheesy Sausage & Shrimp Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions