Shrimp And Green Bean Rice Paper Rolls Recipe

Name: Shrimp And Green Bean Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces rice vermicelli noodles; 7 ounces green beans thinly sliced; 2 cups bean sprouts; 1/2 cup shredded basil finely; 1/2 cup mint finely shredded; 1/2 cup plum sauce; 1 tablespoon fish sauce; 16 rice paper wrappers round; 8 large shrimp cooked; 4 ounces tofu cut into strips; 2 tablespoons sugar; 2 green onions finely chopped; 1 chili pepper small, thinly sliced; 1 clove garlic minced

Servings: persons

3 1/2 ounces rice vermicelli noodles
7 ounces green beans thinly sliced
2 cups bean sprouts
1/2 cup shredded basil finely
1/2 cup mint finely shredded
1/2 cup plum sauce
1 tablespoon fish sauce
16 rice paper wrappers round
8 large shrimp cooked
4 ounces tofu cut into strips
2 tablespoons sugar
2 green onions finely chopped
1 chili pepper small, thinly sliced
1 clove garlic minced

1
Prepare noodles according to package directions; drain and coarsely chop. Combine noodles, beans, bean sprouts, herbs and sauces in a large bowl
2
Dip 1 rice paper wrapper into a shallow bowl of warm water. Shake to remove excess water and place on a clean tea towel.
3
Place 1 shrimp 3/4 inch from edge of wrapper. Top with 1/4 cup filling. Fold edge of wrapper over filling. Roll tightly, folding in sides. Place on a platter. Keep covered with damp paper towels to prevent rolls from drying out.
4
Continue with remaining shrimp and 1/2 the filling. Follow same method with tofu strips and remaining filling.
5
For the dipping sauce, combine all ingredients and 1 tbsp water in a small bowl. Serve with rolls.

1810

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 ounces rice vermicelli noodles, 7 ounces green beans thinly sliced, 2 cups bean sprouts, 1/2 cup shredded basil finely, and more.

Yes, Shrimp And Green Bean Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Green Bean Rice Paper Rolls

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