Shrimp And Green Bean Rice Paper Rolls Recipe

Name: Shrimp And Green Bean Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces rice vermicelli noodles; 7 ounces green beans thinly sliced; 2 cups bean sprouts; 1/2 cup shredded basil finely; 1/2 cup mint finely shredded; 1/2 cup plum sauce; 1 tablespoon fish sauce; 16 rice paper wrappers round; 8 large shrimp cooked; 4 ounces tofu cut into strips; 2 tablespoons sugar; 2 green onions finely chopped; 1 chili pepper small, thinly sliced; 1 clove garlic minced

Servings: persons

3 1/2 ounces rice vermicelli noodles
7 ounces green beans thinly sliced
2 cups bean sprouts
1/2 cup shredded basil finely
1/2 cup mint finely shredded
1/2 cup plum sauce
1 tablespoon fish sauce
16 rice paper wrappers round
8 large shrimp cooked
4 ounces tofu cut into strips
2 tablespoons sugar
2 green onions finely chopped
1 chili pepper small, thinly sliced
1 clove garlic minced

1
Prepare noodles according to package directions; drain and coarsely chop. Combine noodles, beans, bean sprouts, herbs and sauces in a large bowl
2
Dip 1 rice paper wrapper into a shallow bowl of warm water. Shake to remove excess water and place on a clean tea towel.
3
Place 1 shrimp 3/4 inch from edge of wrapper. Top with 1/4 cup filling. Fold edge of wrapper over filling. Roll tightly, folding in sides. Place on a platter. Keep covered with damp paper towels to prevent rolls from drying out.
4
Continue with remaining shrimp and 1/2 the filling. Follow same method with tofu strips and remaining filling.
5
For the dipping sauce, combine all ingredients and 1 tbsp water in a small bowl. Serve with rolls.

1810

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 ounces rice vermicelli noodles, 7 ounces green beans thinly sliced, 2 cups bean sprouts, 1/2 cup shredded basil finely, and more.

Yes, Shrimp And Green Bean Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Green Bean Rice Paper Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions