Nova Scotia Fish Chowder Recipe

Name: Nova Scotia Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen haddock fillets; 1/4 lb. salt pork; 1 medium onion; 2 c. water; 3 c. diced raw potatoes; 1 qt. milk; 1 small tin evaporated milk; 8 soda crackers, ground fine; 3 Tbsp. butter; 2 tsp. salt, pepper to taste; 2 Tbsp. chopped parsley

Servings: persons

2 lb. fresh or frozen haddock fillets
1/4 lb. salt pork
1 medium onion
2 c. water
3 c. diced raw potatoes
1 qt. milk
1 small tin evaporated milk
8 soda crackers, ground fine
3 Tbsp. butter
2 tsp. salt, pepper to taste
2 Tbsp. chopped parsley

1
Saute pork cut in small pieces.
2
Add onion, chopped fine. Cook slowly until tender, but do not brown.
3
Add potatoes and 2 cups water.
4
Add cut-up fish and simmer gently, stirring often. In another pot, heat milk, cracker crumbs, butter, parsley and seasoning.
5
Combine mixtures and stir over low heat until thoroughly blended and thickened.
6
Never allow to boil.
7
The secret lies in the slow cooking.
8
One half of the recipe could be made.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. fresh or frozen haddock fillets, 1/4 lb. salt pork, 1 medium onion, 2 c. water, and more.

Yes, Nova Scotia Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Fish Chowder

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