How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 2 Tbsp. reduced calorie margarine, 1 lb. chicken breasts, skinned and cut in 2-inch pieces, 1 medium onion, chopped, 1 medium green pepper, cut in 1/2-inch pieces, and more.

Is Chicken And Shrimp Jambalaya suitable as seafood?

Yes, Chicken And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Jambalaya Recipe

Name: Chicken And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced calorie margarine; 1 lb. chicken breasts, skinned and cut in 2-inch pieces; 1 medium onion, chopped; 1 medium green pepper, cut in 1/2-inch pieces; 1 large clove garlic, crushed or 1 tsp. garlic powder; 1 c. uncooked rice; 1 (16 oz.) can whole tomatoes; 1 (14 oz.) can chicken broth; 1/4 c. chopped parsley; 1 tsp. basil; 1 tsp. hot red pepper sauce; 1/2 lb. large shrimp; 1 c. frozen peas

Try this homemade Chicken And Shrimp Jambalaya recipe the whole family will love. Made with margarine, chicken breasts, onion and green pepper. Easy ste…

This Chicken And Shrimp Jambalaya relies on simple, everyday ingredients such as reduced calorie margarine, medium onion, chopped, uncooked rice and (16 oz.) can whole tomatoes. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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