How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 11 ingredients. The key ingredients include: 2 lbs bay scallops, halved if large, 3/4 cup fresh lemon juice, 3/4 cup fresh lime juice, 1/2 cup red onion, slivered, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bay scallops, halved if large; 3/4 cup fresh lemon juice; 3/4 cup fresh lime juice; 1/2 cup red onion, slivered; 1/2 cup yellow bell pepper, slivered; 1 cup pimento stuffed olive, halved (or sliced if large); 2 tablespoons olive oil; 1 tablespoon fresh cilantro, chopped; 3 slices lime peel (about 2x1/4-inch); 1 teaspoon salt; 3 dashes hot red pepper sauce

Scallop Ceviche

Eats Now Editorial Team · 145 kcal · Seafood

Scallop Ceviche – a delicious recipe with bay scallops, lemon juice, lime juice, red onion, yellow bell pepper, pimento stuffed olive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Ceviche

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