Glazed Salmon With Broccoli Rice

1. 1

   Heat broiler.

2. 2

   In a bowl, combine the sugar and soy sauce; set aside.

3. 3

   Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes. Let stand off heat until the broccoli is tender, about 5 minutes. Fluff with a fork.

4. 4

   Meanwhile, place the salmon and onion on a rimmed baking sheet.

5. 5

   Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil, spooning half the sugar and soy sauce glaze over the salmon during the last 2 minutes of cooking, until the salmon is opaque throughout, 8 to 10 minutes.

6. 6

   Serve the salmon and onion with the rice and the remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.