How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Salmon With Broccoli Rice?

You need 8 ingredients. The key ingredients include: 1/4 cup brown sugar, 2 tablespoons low sodium soy sauce, 1 cup long-grain white rice, 1 head broccoli, chopped (stems discarded), and more.

Is Glazed Salmon With Broccoli Rice suitable as seafood?

Yes, Glazed Salmon With Broccoli Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glazed Salmon With Broccoli Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Salmon With Broccoli Rice Recipe

Name: Glazed Salmon With Broccoli Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 2 tablespoons low sodium soy sauce; 1 cup long-grain white rice; 1 head broccoli, chopped (stems discarded); 4 pieces skinless salmon fillet (1 1/4 pounds total); 1 large red onion, cut into 1/4-inch-thick wedges; 1 tablespoon olive oil; kosher salt and black pepper

Try this homemade Glazed Salmon With Broccoli Rice recipe the whole family will love. Made with brown sugar, soy sauce, long-grain white rice and brocco…

This Glazed Salmon With Broccoli Rice relies on simple, everyday ingredients such as brown sugar, low sodium soy sauce, long-grain white rice and olive oil. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup brown sugar
2 tablespoons low sodium soy sauce
1 cup long-grain white rice
1 head broccoli, chopped (stems discarded)
4 pieces skinless salmon fillet (1 1/4 pounds total)
1 large red onion, cut into 1/4-inch-thick wedges
1 tablespoon olive oil
kosher salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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