Tilapia Casserole

1. 1

   Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.

2. 2

   Spread cream of shrimp soup over fish.

3. 3

   (Do not add water).

4. 4

   Melt margarine and mix with crushed crackers.

5. 5

   Sprinkle cracker mixture over casserole.

6. 6

   Bake uncovered at 350u00b0 for about 45 minutes.

7. 7

   Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers.

8. 8

   Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.