Moroccan-Spiced Salmon with Lentil & Carrot Ragout

1. 1

   Place fish in single layer on foil-covered baking sheet.

2. 2

   Mix Miracle Whip and seasonings until blended; spread onto fish.

3. 3

   Refrigerate 30 min.

4. 4

   Meanwhile, bring water, lentils and 2 Tbsp.

5. 5

   tomato dressing to boil in large saucepan; cover.

6. 6

   Simmer on low heat 5 min.

7. 7

   Stir in carrots; simmer, covered, 10 to 15 min.

8. 8

   or until lentils and carrots are tender and most of the liquid is cooked off.

9. 9

   Heat broiler.

10. 10

    Broil fish, 6 inches from heat, 7 min.

11. 11

    or until fish flakes easily with fork.

12. 12

    Stir parsley and remaining tomato dressing into lentil mixture; spoon onto 4 serving plates.

13. 13

    Top with fish.

14. 14

    Squeeze lemon wedges over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.