Raspberry Shrimp Salad in Avocado Halves Recipe

Name: Raspberry Shrimp Salad in Avocado Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup driscoll's raspberries; 1 tablespoon balsamic vinegar; 1 ½ teaspoons honey; 1 ¼ teaspoons Dijon mustard; ¼ cup olive oil (Not extra-virgin); salt & freshly ground black pepper, to taste; 14 lb driscoll's raspberries; 1 cup diced & cleaned tiny cooked shrimp; 1 ¾ tablespoons finely chopped celery; 1 ¼ tablespoons chopped red onions (soaked in cold water for 2 minutes); ¼ cup finely chopped mango; 2 ripe avocados, halved and seed removed; lemon juice (a little sprinkle over avocado halves); salt & freshly ground black pepper

Servings: persons

⅓ cup driscoll's raspberries
1 tablespoon balsamic vinegar
1 ½ teaspoons honey
1 ¼ teaspoons Dijon mustard
¼ cup olive oil (Not extra-virgin)
salt & freshly ground black pepper, to taste
14 lb driscoll's raspberries
1 cup diced & cleaned tiny cooked shrimp
1 ¾ tablespoons finely chopped celery
1 ¼ tablespoons chopped red onions (soaked in cold water for 2 minutes)
¼ cup finely chopped mango
2 ripe avocados, halved and seed removed
lemon juice (a little sprinkle over avocado halves)
salt & freshly ground black pepper

1
Dressing:.
2
In blender or food processor combine raspberries, vinegar, honey and mustard and blend until smooth.
3
Gradually blend in oil until smooth.
4
Season to taste.
5
Refrigerate any remaining dressing.
6
Shrimp Salad:.
7
In medium mixing bowl combine shrimp, mango, celery, and drained onion.
8
Season to taste with salt and pepper.
9
Toss with 1 tablespoon Raspberry Dressing.
10
Gently fold in rasspberries.
11
Center each avocado half on a chilled salad plate.
12
Divide raspberry shrimp mixture among avocado halves, filling to overflowing.
13
Serve extra dressing on the side.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup driscoll's raspberries, 1 tablespoon balsamic vinegar, 1 ½ teaspoons honey, 1 ¼ teaspoons Dijon mustard, and more.

Yes, Raspberry Shrimp Salad in Avocado Halves falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Raspberry Shrimp Salad in Avocado Halves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions