Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large chopped green pepper; 1 large chopped onion; 1 stick margarine; 3 medium potatoes, peeled and diced small; 1 bottle clam juice; 1 can chopped clams; 1 to 1 1/2 tsp. seafood seasoning; salt to taste; 1 1/2 oz. potato flakes; milk; fresh ground pepper to taste

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with green pepper, onion, margarine, potatoes, clam juice, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large chopped green pepper
1 large chopped onion
1 stick margarine
3 medium potatoes, peeled and diced small
1 bottle clam juice
1 can chopped clams
1 to 1 1/2 tsp. seafood seasoning
salt to taste
1 1/2 oz. potato flakes
milk
fresh ground pepper to taste

1
Cook small diced potatoes in small amount of water until tender.
2
Saute green pepper and onion in stick of margarine. Drain most of water from potatoes.
3
Add bottle of clam juice and juice of can of clams, reserving clams for later.
4
Cook over medium heat.
5
Add sauteed onion and potato flakes.
6
Add milk to desired thickness; heat thoroughly.
7
Add clams just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chopped green pepper, 1 large chopped onion, 1 stick margarine, 3 medium potatoes, peeled and diced small, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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