How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 c. clams, cleaned and chopped, 1/2 c. oil, 2 large onions, diced, 6 medium potatoes, cubed, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 to 2 c. clams, cleaned and chopped; 1/2 c. oil; 2 large onions, diced; 6 medium potatoes, cubed; 6 to 7 c. water; 1 can crushed tomatoes (optional); salt and pepper

Clam Chowder – a delicious recipe with clams, oil, onions, potatoes, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 c. clams, cleaned and chopped
1/2 c. oil
2 large onions, diced
6 medium potatoes, cubed
6 to 7 c. water
1 can crushed tomatoes (optional)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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