Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. can minced clams; 2 c. canned clam broth; 1/2 tsp. ground thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. garlic salt; 2 Tbsp. parsley flakes; 2 Tbsp. onion, grated; 4 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 1/2 c. light cream; paprika (to garnish); 12 large pretzels, crushed

Eats Now Editorial Team · 320 kcal · Seafood

Jump to Recipe

Clam Chowder – a delicious recipe with clams, clam broth, ground thyme, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. can minced clams
2 c. canned clam broth
1/2 tsp. ground thyme
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic salt
2 Tbsp. parsley flakes
2 Tbsp. onion, grated
4 Tbsp. butter
2 Tbsp. flour
2 c. milk
1/2 c. light cream
paprika (to garnish)
12 large pretzels, crushed

1
Simmer (do not boil) the first 8 ingredients in a covered saucepan for 5 minutes.
2
In the meantime, melt 2 tablespoons of the butter in a saucepan.
3
Blend in flour.
4
Gradually stir in milk.
5
Cook only until slightly thickened.
6
Add remaining butter, clam mixture and cream.
7
Garnish with paprika.
8
Sprinkle crumbled pretzels over soup.
9
6 servings.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 oz. can minced clams, 2 c. canned clam broth, 1/2 tsp. ground thyme, 1/2 tsp. salt, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Gumbo
Pork Scallopini
Seafood Gumbo
Seafood Linguine

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy