How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 2 cans cream of potato soup, 1 can cream of celery soup, 1 can New England clam chowder, 2 cans clams, minced or chopped and drained, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup; 1 can cream of celery soup; 1 can New England clam chowder; 2 cans clams, minced or chopped and drained; 2 pt. whipping cream; pepper

Clam Chowder – a delicious recipe with cream of potato soup, cream of celery soup, New, clams, whipping cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of potato soup
1 can cream of celery soup
1 can New England clam chowder
2 cans clams, minced or chopped and drained
2 pt. whipping cream
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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