How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 medium onion, cut fine, 3 stalks celery, finely diced, 4 medium potatoes, diced, 4 c. water, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut fine; 3 stalks celery, finely diced; 4 medium potatoes, diced; 4 c. water; 2 Tbsp. flour; 1 c. milk; 2 Tbsp. butter; 8 1/2 or 10 oz. canned clams (optional)

Clam Chowder – a delicious recipe with onion, stalks celery, potatoes, water, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, cut fine
3 stalks celery, finely diced
4 medium potatoes, diced
4 c. water
2 Tbsp. flour
1 c. milk
2 Tbsp. butter
8 1/2 or 10 oz. canned clams (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Clam Chowder

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