Sandy'S Shrimp Creole Recipe

Name: Sandy'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 2 Tbsp. chopped green pepper; 1 clove minced garlic; 1 Tbsp. flour; 2 (8 oz.) cans tomato sauce; 1/4 tsp. black pepper; 1/8 or 1/4 tsp. Tabasco sauce; 1/2 can water; 1 tsp. salt; 1/8 tsp. thyme; 2 Tbsp. chopped parsley; 2 1/2 lb. raw shrimp

Servings: persons

2 Tbsp. margarine
1/2 c. chopped onion
2 Tbsp. chopped green pepper
1 clove minced garlic
1 Tbsp. flour
2 (8 oz.) cans tomato sauce
1/4 tsp. black pepper
1/8 or 1/4 tsp. Tabasco sauce
1/2 can water
1 tsp. salt
1/8 tsp. thyme
2 Tbsp. chopped parsley
2 1/2 lb. raw shrimp

1
Peel, devein and wash shrimp.
2
Melt butter in large skillet over medium heat.
3
Add onion and green pepper.
4
Saute until soft; stir in garlic.
5
Remove from heat; blend in flour until smooth. Add tomato sauce and simmer 5 minutes.
6
Gradually add water, stirring to blend.
7
Add shrimp and all remaining ingredients. Cover and simmer about 40 minutes.
8
Serve over hot, cooked rice.

322

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. chopped onion, 2 Tbsp. chopped green pepper, 1 clove minced garlic, and more.

Yes, Sandy'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Shrimp Creole

How did you like this recipe?

Frequently Asked Questions