How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stew?

You need 8 ingredients. The key ingredients include: 1 doz. crabs, clean and break bodies in half, 1 c. flour (for roux), 1 onion, chopped, 4 stalks celery, chopped, and more.

Is Crab Stew suitable as seafood?

Yes, Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stew Recipe – Eats Now

Name: Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 doz. crabs, clean and break bodies in half; 1 c. flour (for roux); 1 onion, chopped; 4 stalks celery, chopped; 1 bell pepper, chopped; 1 can tomato paste; salt, pepper and red pepper to taste; 2 cloves garlic, chopped or garlic powder

Crab Stew – a delicious recipe with break bodies, flour, onion, stalks celery, bell pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. crabs, clean and break bodies in half
1 c. flour (for roux)
1 onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
1 can tomato paste
salt, pepper and red pepper to taste
2 cloves garlic, chopped or garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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