Warm up with this hearty Crab Stew recipe. Made with break bodies, flour, onion and stalks celery. Easy step-by-step instructions included.
This Crab Stew relies on simple, everyday ingredients such as flour (for roux), onion, chopped, stalks celery, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026