How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Curried Shrimp?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can chicken soup, undiluted, 1/4 c. milk, 1 tsp. curry powder, 1 (8 oz.) pkg. frozen cooked shrimp, unthawed, and more.

Is Quick Curried Shrimp suitable as seafood?

Yes, Quick Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Curried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Curried Shrimp Recipe

Name: Quick Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can chicken soup, undiluted; 1/4 c. milk; 1 tsp. curry powder; 1 (8 oz.) pkg. frozen cooked shrimp, unthawed; 1 (10 oz.) pkg. frozen English peas, unthawed; hot cooked rice

Quick Curried Shrimp – a delicious recipe with chicken soup, milk, curry powder, frozen cooked shrimp, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can chicken soup, undiluted
1/4 c. milk
1 tsp. curry powder
1 (8 oz.) pkg. frozen cooked shrimp, unthawed
1 (10 oz.) pkg. frozen English peas, unthawed
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Quick Curried Shrimp

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