Clam Chowder

Name: Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 6 or more clams, chopped fine (save liquid); 1/4 lb. bacon or salt pork; 2 medium onions, diced; 2 1/2 c. raw potatoes, diced; 1/2 c. celery, diced; 1/2 tsp. salt; 1/4 tsp. white pepper; 2 c. boiling water; 1 qt. milk; 2 Tbsp. butter; cornstarch (optional)

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with bacon, onions, potatoes, celery, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 or more clams, chopped fine (save liquid)
1/4 lb. bacon or salt pork
2 medium onions, diced
2 1/2 c. raw potatoes, diced
1/2 c. celery, diced
1/2 tsp. salt
1/4 tsp. white pepper
2 c. boiling water
1 qt. milk
2 Tbsp. butter
cornstarch (optional)

1
Cook bacon or salt pork until crisp.
2
Add onions.
3
Saute about 5 minutes.
4
Add potatoes and celery with seasonings.
5
Add water. Cover and simmer about 10 minutes.
6
Add chopped clams, liquid, then milk and butter.
7
Heat and thicken with cornstarch, if desired.
8
Stir constantly until creamy.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 or more clams, chopped fine (save liquid), 1/4 lb. bacon or salt pork, 2 medium onions, diced, 2 1/2 c. raw potatoes, diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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