Clam Chowder

1. 1

   Cook celery, onion and spuds well done in just enough water to keep from sticking.

2. 2

   Add clam juice and simmer 5 minutes.

3. 3

   Fry bacon until well done, but add pepper before bacon is done so flavor will blend.

4. 4

   Add clams and simmer about 10 minutes.

5. 5

   Add enough flour to thicken and simmer 10 minutes.

6. 6

   Put all together. Add milk and let come to a slow boil.

7. 7

   Season to taste.

8. 8

   Stir vegetables frequently to avoid sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.