How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Saffron Pasta?

You need 12 ingredients. The key ingredients include: 1 1/2 cups finely chopped onion, 6 garlic cloves, minced, 4 teaspoons butter, divided, 2 (8-ounce) bottles clam juice, and more.

Is Scallops With Saffron Pasta suitable as seafood?

Yes, Scallops With Saffron Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Saffron Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Saffron Pasta Recipe

Name: Scallops With Saffron Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped onion; 6 garlic cloves, minced; 4 teaspoons butter, divided; 2 (8-ounce) bottles clam juice; 1 1/2 cups dry white wine; 3/4 teaspoon salt; 3/4 teaspoon saffron threads, crushed; 7 cups hot cooked angel hair pasta (about 12 ounces uncooked pasta); 2/3 cup chopped green onions; 1/2 teaspoon freshly ground pepper; Cooking spray; 1 1/2 pounds bay scallops, rinsed and drained

Scallops With Saffron Pasta

Eats Now Editorial Team · 1870 kcal · Seafood

Scallops With Saffron Pasta – a delicious recipe with onion, garlic, butter, clam juice, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Saffron Pasta

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