How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 cans minced clams (use liquid), 1 large chopped onion, 2 finely chopped celery stalks, salt and pepper, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams (use liquid); 1 large chopped onion; 2 finely chopped celery stalks; salt and pepper; 1/2 tsp. thyme; 1 bay leaf; 1/4 lb. salt pork (try out) or 1/4 lb. bacon; 3 small potatoes, cubed

Clam Chowder – a delicious recipe with onion, celery stalks, salt, thyme, bay leaf, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams (use liquid)
1 large chopped onion
2 finely chopped celery stalks
salt and pepper
1/2 tsp. thyme
1 bay leaf
1/4 lb. salt pork (try out) or 1/4 lb. bacon
3 small potatoes, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Clam Chowder

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