Crock Pot Clam Chowder Recipe

1. 1

   If the fish is frzn, thaw; cut into bite sized pcs.

2. 2

   In skillet, saute/fry salt pork or possibly bacon and onion till golden; drain.

3. 3

   Put into crock pot with clams.

4. 4

   Add in all other ingredients, except lowfat milk.

5. 5

   Cover; cook on high 3 to 4 hrs or possibly till potatoes are tender.

6. 6

   During the last hour of cooking, combine 1 or possibly 2 c. of lowfat milk with the cornstarch.

7. 7

   Add in to crock pot with remaining lowfat milk and stir well.

8. 8

   Serve in large bowls with crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.