How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Shallot Fritters?

You need 13 ingredients. The key ingredients include: 2 eggs, 1 tablespoon fish sauce, 2 tablespoons rice wine or 2 tablespoons dry sherry, 175 g rice flour, and more.

Is Shrimp and Shallot Fritters suitable as seafood?

Yes, Shrimp and Shallot Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Shallot Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Shallot Fritters Recipe

Name: Shrimp and Shallot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon fish sauce; 2 tablespoons rice wine or 2 tablespoons dry sherry; 175 g rice flour; 8 shallots, thinly diagonally sliced; 250 g peeled shrimp; 2 chilies, seeded and finely chopped; oil (for frying); 1 bunch coriander, finely chopped; 2 tomatoes, peeled,seeded and finely chopped; 1 small red onion, finely chopped; 2 tablespoons fish sauce; 1 tablespoon sugar

Shrimp and Shallot Fritters

Eats Now Editorial Team · 349 kcal · Seafood

Shrimp and Shallot Fritters – a delicious recipe with eggs, fish sauce, rice wine, rice flour, shallots, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Shallot Fritters

How did you like this recipe?

Frequently Asked Questions