Christmas Terrine Recipe

Name: Christmas Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Canned tuna; 80 grams Sliced ham; 6 Okra; 4 Asparagus; 5 Cherry tomatoes; 200 ml Heavy cream; 1/2 tbsp Lemon juice; 1 Salt; 1 White pepper; 10 grams Powdered gelatin; 6 tbsp Hot water; 2 tbsp Mayonnaise; 1 tbsp Ketchup; 1 tbsp Plain yogurt; 1 dash Grated garlic (optional)

Servings: persons

2 Canned tuna
80 grams Sliced ham
6 Okra
4 Asparagus
5 Cherry tomatoes
200 ml Heavy cream
1/2 tbsp Lemon juice
1 Salt
1 White pepper
10 grams Powdered gelatin
6 tbsp Hot water
2 tbsp Mayonnaise
1 tbsp Ketchup
1 tbsp Plain yogurt
1 dash Grated garlic (optional)

1
Boil the okra and asparagus and cut into thin round slices.
2
Dice ham and cherry tomatoes into 1 cm cubes.
3
Drain oil from the canned tuna.
4
Add heavy cream and lemon juice into the ingredients from Step 1.
5
Season with salt and white pepper.
6
Dissolve gelatin in hot water (approx.
7
80C/176F) and mix in.
8
Line a pound cake tin with parchment paper.
9
Pour in the terrine mixture.
10
Chill in the fridge to harden.
11
When hardened, slice into preferred thickness and serve.
12
Enjoy with the sauce.
13
If the heavy cream is 42% fat, it improves the flavor of the ingredients.
14
You can also enjoy the rich flavor and fragrance of the cream.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Canned tuna, 80 grams Sliced ham, 6 Okra, 4 Asparagus, and more.

Yes, Christmas Terrine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Terrine

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