How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Sardines (Espinafre Con Sardinhas)?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) can sardines, large size (guessing at weight), 2 tablespoons onion juice, 2 cups cooked spinach, chopped, 1 hard-boiled egg, and more.

Is Spinach With Sardines (Espinafre Con Sardinhas) suitable as seafood?

Yes, Spinach With Sardines (Espinafre Con Sardinhas) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach With Sardines (Espinafre Con Sardinhas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Sardines (Espinafre Con Sardinhas)

Name: Spinach With Sardines (Espinafre Con Sardinhas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can sardines, large size (guessing at weight); 2 tablespoons onion juice; 2 cups cooked spinach, chopped; 1 hard-boiled egg; ¼ teaspoon pepper; ½ cup breadcrumbs; salt; 12 lemon, juice of; butter

Try this homemade Spinach With Sardines (Espinafre Con Sardinhas) recipe the whole family will love. Made with sardines, onion juice, cooked spinach and…

This Spinach With Sardines (Espinafre Con Sardinhas) relies on simple, everyday ingredients such as onion juice, cooked spinach, chopped, hard-boiled egg and pepper. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) can sardines, large size (guessing at weight)
2 tablespoons onion juice
2 cups cooked spinach, chopped
1 hard-boiled egg
¼ teaspoon pepper
½ cup breadcrumbs
salt
12 lemon, juice of
butter

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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