Linguine With Red Clam Sauce Recipe

Name: Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 (15 ounce) can diced tomatoes, undrained; 1/2 cup fresh parsley, or 1 tbs dried parsley; 1/4 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 16 ounces minced clams, with liquid; 1 lb linguine; 1 tablespoon lemon juice

Servings: persons

4 tablespoons butter
3 tablespoons olive oil
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes, undrained
1/2 cup fresh parsley, or 1 tbs dried parsley
1/4 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
16 ounces minced clams, with liquid
1 lb linguine
1 tablespoon lemon juice

1
Heat butter and olive oil in pan over medium high heat.
2
Add garlic and cook till garlic is golden, about 3 minutes.
3
Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
4
Add undrained clams.
5
Bring mixture to a boil.
6
Simmer for 5 minutes.
7
Cook pasta according to directions; drain.
8
Add lemon juice to sauce, cook for 1 minute.
9
Put pasta in platter and toss with sauce.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons olive oil, 3 cloves garlic, minced, 1 (15 ounce) can diced tomatoes, undrained, and more.

Yes, Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Clam Sauce

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