How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dayak-Style Shrimp (Kalimantan)?

You need 12 ingredients. The key ingredients include: 2 lbs medium shrimp (peeled and deveined), 2 tablespoons olive oil, 2 -4 medium red chilies (sliced), 1 medium shallot (sliced), and more.

Is Dayak-Style Shrimp (Kalimantan) suitable as seafood?

Yes, Dayak-Style Shrimp (Kalimantan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dayak-Style Shrimp (Kalimantan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dayak-Style Shrimp (Kalimantan) Recipe

Name: Dayak-Style Shrimp (Kalimantan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp (peeled and deveined); 2 tablespoons olive oil; 2 -4 medium red chilies (sliced); 1 medium shallot (sliced); 1 garlic clove (sliced); 1 tablespoon brown sugar; 1 tablespoon tamarind paste (dissolved in water); 1/4 cup water; 1/2 inch gingerroot (sliced); 1 teaspoon salt; 1 small tomatoes (chopped); steamed rice (to serve)

Dayak-Style Shrimp (Kalimantan)

Eats Now Editorial Team · 355 kcal · Seafood

Dayak-Style Shrimp (Kalimantan) – a delicious recipe with shrimp, olive oil, red chilies, shallot, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dayak-Style Shrimp (Kalimantan)

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