How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dayak-Style Shrimp (Kalimantan)?

You need 12 ingredients. The key ingredients include: 2 lbs medium shrimp (peeled and deveined), 2 tablespoons olive oil, 2 -4 medium red chilies (sliced), 1 medium shallot (sliced), and more.

Is Dayak-Style Shrimp (Kalimantan) suitable as seafood?

Yes, Dayak-Style Shrimp (Kalimantan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dayak-Style Shrimp (Kalimantan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dayak-Style Shrimp (Kalimantan) Recipe

Name: Dayak-Style Shrimp (Kalimantan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp (peeled and deveined); 2 tablespoons olive oil; 2 -4 medium red chilies (sliced); 1 medium shallot (sliced); 1 garlic clove (sliced); 1 tablespoon brown sugar; 1 tablespoon tamarind paste (dissolved in water); 1/4 cup water; 1/2 inch gingerroot (sliced); 1 teaspoon salt; 1 small tomatoes (chopped); steamed rice (to serve)

Try this homemade Dayak-Style Shrimp (Kalimantan) recipe the whole family will love. Made with shrimp, olive oil, red chilies and shallot. Easy step-by-…

This Dayak-Style Shrimp (Kalimantan) relies on simple, everyday ingredients such as olive oil, medium red chilies (sliced), medium shallot (sliced) and garlic clove (sliced). It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dayak-Style Shrimp (Kalimantan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions