Baby Clams And Leeks In A White Wine Garlic Broth Recipe Recipe

Name: Baby Clams And Leeks In A White Wine Garlic Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Manilla clams; 1 ounce Garlic, minced; 6 ounce Extra virgin extra virgin olive oil; 2 ounce Unsalted butter; 4 x Bay leaves; 1 tsp Chili flakes, (Peperoncino); 8 ounce Dry white wine; 4 ounce Water; 2 c. Leeks, cut in wide strips; 2 Tbsp. Parsley Croutons, rubbed with fresh garlic cloves and extra virgin Extra virgin olive oil; 2 x Cloves garlic Salt to taste

Servings: persons

4 lb Manilla clams
1 ounce Garlic, minced
6 ounce Extra virgin extra virgin olive oil
2 ounce Unsalted butter
4 x Bay leaves
1 tsp Chili flakes, (Peperoncino)
8 ounce Dry white wine
4 ounce Water
2 c. Leeks, cut in wide strips
2 Tbsp. Parsley Croutons, rubbed with fresh garlic cloves and extra virgin Extra virgin olive oil
2 x Cloves garlic Salt to taste

1
In a sauce pan heat the butter and extra virgin olive oil.
2
Add in leeks, garlic, chili flakes and bay leaves.
3
Cook over low heat, stirring carefully.
4
When the leeks are cooked, but not browned, and almost transparent, add in washed clams and white wine.
5
Cover and steam open on high heat.
6
When they have opened, remove them from their shells, add in water and salt to taste.
7
Garnish with coarsely minced parsley.
8
Serve in soup bowls with croutons.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb Manilla clams, 1 ounce Garlic, minced, 6 ounce Extra virgin extra virgin olive oil, 2 ounce Unsalted butter, and more.

Yes, Baby Clams And Leeks In A White Wine Garlic Broth Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Clams And Leeks In A White Wine Garlic Broth Recipe

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