Stuffed Broiled Lobster Recipe

Name: Stuffed Broiled Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 whole lobsters (2 to 2 1/2) pounds; 4 cups plain bread crumbs; 3 cloves garlic, minced; 4 tablespoons chopped oregano; 2 tablespoons chopped parsley; 2 teaspoons salt; 1 teaspoon pepper; 3 teaspoons paprika; 1 cup olive oil; Butter; 1/2 cup white wine; 1/2 cup chicken broth

Servings: persons

4 whole lobsters (2 to 2 1/2) pounds
4 cups plain bread crumbs
3 cloves garlic, minced
4 tablespoons chopped oregano
2 tablespoons chopped parsley
2 teaspoons salt
1 teaspoon pepper
3 teaspoons paprika
1 cup olive oil
Butter
1/2 cup white wine
1/2 cup chicken broth

1
Split lobsters in half and clean, take claws and crack the shell.
2
Mix in a bowl all of the following: bread crumbs, garlic, oregano, parsley, salt, pepper, and paprika.
3
Mix well then add olive oil until it has the consistency of sand.
4
Place lobsters in a roasting pan, flesh side up.
5
Spread some butter onto the flesh of the lobster.
6
Take the bread mixture and place on top of lobster.
7
When stuffed sprinkle with wine and then do the same with the chicken stock.
8
Place in preheated 350 degree oven for 12 to14 minutes.
9
Then place under broiler for 3 to 4 minutes until lightly brown.
10
Remove from the oven and serve.
11
If you like you can use vegetable broth instead of chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole lobsters (2 to 2 1/2) pounds, 4 cups plain bread crumbs, 3 cloves garlic, minced, 4 tablespoons chopped oregano, and more.

Yes, Stuffed Broiled Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Broiled Lobster

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