How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. cleaned, cooked shrimp, 6 C. rice, cooked, 1 Chicken bouillon cube or canned chicken broth, 1 C. boiling water, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cleaned, cooked shrimp; 6 C. rice, cooked; 1 Chicken bouillon cube or canned chicken broth; 1 C. boiling water; 5 Tbsp. butter or margarine; 1/2 C. minced onion; 6 Tbsp. flour; 2 1/2 tsp. curry powder; 1 1/4 tsp. salt; 1/3 tsp. powdered ginger; 2 C. milk; 1 tsp. lemon juice

Shrimp Curry

Eats Now Editorial Team · 2442 kcal · Seafood

Shrimp Curry – a delicious recipe with shrimp, rice, Chicken, boiling water, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Curry

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