Clam Chowder

1. 1

   Drain and save juice from clams; put juice in 2-cup measuring cup.

2. 2

   Fill with water to make 2 cups liquid.

3. 3

   Fry bacon until crisp (chopped); set aside.

4. 4

   Cook potatoes, chopped onions and spices in 2 cups of liquid; when potatoes are done, add margarine, flour, milk, bacon and clams.

5. 5

   Stir.

No additional tips available.