How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Casserole?

You need 6 ingredients. The key ingredients include: 8 oz. can drained, minced clams, 30 sq. small salty crackers, crushed, 2 slightly beaten eggs, 1 c. milk, and more.

Is Clam Casserole suitable as seafood?

Yes, Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Casserole Recipe

Name: Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can drained, minced clams; 30 sq. small salty crackers, crushed; 2 slightly beaten eggs; 1 c. milk; 1 can cream of mushroom soup; 1/4 c. melted butter or margarine

Clam Casserole – a delicious recipe with clams, crackers, eggs, milk, cream of mushroom soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. can drained, minced clams
30 sq. small salty crackers, crushed
2 slightly beaten eggs
1 c. milk
1 can cream of mushroom soup
1/4 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Tempura Cocktail
Salmon Stuffed with Kale, Radicchio & Mushrooms in a Wine & Mustard Sauce
Crab Pot
African Red Dip With Shrimp (Ata Sauce With Shrimp) Recipe

Clam Casserole

How did you like this recipe?

Frequently Asked Questions