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Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette Recipe

Name: Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 2 teaspoons fresh chives, chopped; Salt and freshly ground black pepper; 2 cups cooked scallops, halved; 2 cups whole strawberries, sliced; 1 cup English cucumber, sliced; Red lettuce leaves; 1/2 cup Gorgonzola, crumbled

Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

Eats Now Editorial Team · 85 kcal · Seafood

Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette – a delicious recipe with orange juice, lemon juice, olive oil, mustard, fresh chives, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

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