How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Scallop Salad with Strawberries, Cucumber and Gorgo

Name: Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 2 teaspoons fresh chives, chopped; Salt and freshly ground black pepper; 2 cups cooked scallops, halved; 2 cups whole strawberries, sliced; 1 cup English cucumber, sliced; Red lettuce leaves; 1/2 cup Gorgonzola, crumbled

Fresh, crisp and full of flavor — this Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette is a must-try. Made with ora…

This Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette relies on simple, everyday ingredients such as orange juice, fresh lemon juice, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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