How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar & Hickory Smoke BBQ Grilled Salmon?

You need 4 ingredients. The key ingredients include: 1/2 cup KRAFT Hickory Smoke Barbecue Sauce, 2 Tbsp. brown sugar, 1 green onion, sliced, 4 skinless salmon fillets (1 lb.).

Is Brown Sugar & Hickory Smoke BBQ Grilled Salmon suitable as seafood?

Yes, Brown Sugar & Hickory Smoke BBQ Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Sugar & Hickory Smoke BBQ Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar & Hickory Smoke BBQ Grilled Salmon

Name: Brown Sugar & Hickory Smoke BBQ Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Hickory Smoke Barbecue Sauce; 2 Tbsp. brown sugar; 1 green onion, sliced; 4 skinless salmon fillets (1 lb.)

Try this homemade Brown Sugar & Hickory Smoke BBQ Grilled Salmon recipe the whole family will love. Made with Hickory Smoke, brown sugar, green onion an…

This Brown Sugar & Hickory Smoke BBQ Grilled Salmon relies on simple, everyday ingredients such as brown sugar and green onion, sliced. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. brown sugar
1 green onion, sliced
4 skinless salmon fillets (1 lb.)

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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