Fragrant Steamed Fish

1. 1

   Combine the dressing, lemongrass, garlic, ginger, fish sauce and sugar in a bowl.

2. 2

   Place each fish fillet onto a piece of foil and spoon marinade evenly over the fish.

3. 3

   Enclose fish in the foil by wrapping and folding edges together.

4. 4

   Place fish in a steamer and cook for 10 -12 minutes, depending on thickness of fillets, until fish is cooked.

5. 5

   Serve fish fillets with steamed rice and garnished with spring onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.