How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Bake?

You need 15 ingredients. The key ingredients include: medium size potatoes (do not peel; wash and leave whole), carrots, washed and cut into serving pieces, corn-on-the-cob (4 to 6-inch long pieces), 4 stalks celery, cut into 4-inch pieces, and more.

Is Clam Bake suitable as seafood?

Yes, Clam Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Bake Recipe – Eats Now

Name: Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size potatoes (do not peel; wash and leave whole); carrots, washed and cut into serving pieces; corn-on-the-cob (4 to 6-inch long pieces); 4 stalks celery, cut into 4-inch pieces; onions (medium), peeled (leave whole); sausage (kielbasi or any smoked links), cut in serving size; pork chops (leave whole); shrimp (in shell); chicken, cut into serving pieces; 1 stick margarine; 100 cherrystone clams; 3 bottles seafood sauce; 2 Tbsp. parsley flakes; small sweet potatoes, washed (do not peel, leave whole; optional); salt and pepper to taste

Try this homemade Clam Bake recipe the whole family will love. Made with potatoes, carrots, corn- and stalks celery. Easy step-by-step instructions incl…

This Clam Bake relies on simple, everyday ingredients such as pork chops (leave whole), shrimp (in shell), margarine and cherrystone clams. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions