How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Bake?

You need 15 ingredients. The key ingredients include: medium size potatoes (do not peel; wash and leave whole), carrots, washed and cut into serving pieces, corn-on-the-cob (4 to 6-inch long pieces), 4 stalks celery, cut into 4-inch pieces, and more.

Is Clam Bake suitable as seafood?

Yes, Clam Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Bake Recipe – Eats Now

Name: Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size potatoes (do not peel; wash and leave whole); carrots, washed and cut into serving pieces; corn-on-the-cob (4 to 6-inch long pieces); 4 stalks celery, cut into 4-inch pieces; onions (medium), peeled (leave whole); sausage (kielbasi or any smoked links), cut in serving size; pork chops (leave whole); shrimp (in shell); chicken, cut into serving pieces; 1 stick margarine; 100 cherrystone clams; 3 bottles seafood sauce; 2 Tbsp. parsley flakes; small sweet potatoes, washed (do not peel, leave whole; optional); salt and pepper to taste

Clam Bake

Eats Now Editorial Team · 19 kcal · Seafood

Clam Bake – a delicious recipe with potatoes, carrots, corn-, stalks celery, onions, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Bake

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