How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Mussel Chowder?

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 2 cloves garlic, peeled and crushed, 1 lb leeks, thinly sliced, 1 lb frozen clams, thawed, and more.

Is Clam And Mussel Chowder suitable as seafood?

Yes, Clam And Mussel Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Mussel Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Mussel Chowder Recipe

Name: Clam And Mussel Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 cloves garlic, peeled and crushed; 1 lb leeks, thinly sliced; 1 lb frozen clams, thawed; 1 lb frozen mussels, thawed; 3/4 cup white wine; 1 2/3 cup fish stock; 1 cup whipping cream; 1/3 cup crab paste; None None Dash of lemon juice; None None Fresh flat-leaf parsley and lemon slices, for garnish; None None Garlic and herb baguette, to serve

Warm up with this hearty Clam And Mussel Chowder recipe. Made with butter, garlic, leeks and frozen clams. Easy step-by-step instructions included.

This Clam And Mussel Chowder relies on simple, everyday ingredients such as butter, garlic, peeled and crushed, leeks, thinly sliced and frozen clams, thawed. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam And Mussel Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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