Clam And Mussel Chowder Recipe

Name: Clam And Mussel Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 cloves garlic, peeled and crushed; 1 lb leeks, thinly sliced; 1 lb frozen clams, thawed; 1 lb frozen mussels, thawed; 3/4 cup white wine; 1 2/3 cup fish stock; 1 cup whipping cream; 1/3 cup crab paste; None None Dash of lemon juice; None None Fresh flat-leaf parsley and lemon slices, for garnish; None None Garlic and herb baguette, to serve

Servings: persons

2 tbsp butter
2 cloves garlic, peeled and crushed
1 lb leeks, thinly sliced
1 lb frozen clams, thawed
1 lb frozen mussels, thawed
3/4 cup white wine
1 2/3 cup fish stock
1 cup whipping cream
1/3 cup crab paste
None None Dash of lemon juice
None None Fresh flat-leaf parsley and lemon slices, for garnish
None None Garlic and herb baguette, to serve

1
Melt the butter in a saucepan and saute the garlic and leeks until softened. Add the clams and mussels and saute for 5 mins. Add the wine and stock, cover and simmer for 12 mins.
2
Drain and set aside the clams, mussels and leeks, reserving the stock and returning it to the pan. Stir in the cream and bring to a boil. Add the crab paste and stir until melted. Simmer over a low heat for 5 mins. Return the clams, mussels and leeks to the pan and season with salt, black pepper and a dash of lemon juice.
3
Ladle into bowls and garnish with parsley and lemon slices. Serve with garlic and herb bread.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp butter, 2 cloves garlic, peeled and crushed, 1 lb leeks, thinly sliced, 1 lb frozen clams, thawed, and more.

Yes, Clam And Mussel Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Mussel Chowder

How did you like this recipe?

Frequently Asked Questions