Grilled Salmon Fillets With Creamy Horseradish Sauce Recipe

Name: Grilled Salmon Fillets With Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Sauce; 3/4 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons prepared white horseradish; 2 tablespoons chopped fresh basil; 1 tablespoon fresh lemon juice; 1 teaspoon soy sauce; For Salmon; 3 tablespoons vegetable oil; 1 tablespoon prepared white horseradish; 1 tablespoon soy sauce; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 6 salmon fillets, 1 inch-thick (about 6 ounces each); nonstick cooking spray

Servings: persons

For Sauce
3/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
For Salmon
3 tablespoons vegetable oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
6 salmon fillets, 1 inch-thick (about 6 ounces each)
nonstick cooking spray

1
For Sauce: Mix all sauce ingredients in small bowl.
2
Season with salt and pepper.
3
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
4
Prepare barbecue (nedium-high heat).
5
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
6
Brush oil mixture over both sides of salmon fillets.
7
Grill salmon just until opaque in center, about 4 minutes per side.
8
Transfer salmon to plates.
9
Serve with sauce.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Sauce, 3/4 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons prepared white horseradish, and more.

Yes, Grilled Salmon Fillets With Creamy Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Fillets With Creamy Horseradish Sauce

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