How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 small yellow onion, peeled and diced, 2 tablespoons butter, 1 (6 1/2 ounce) can clams, 1 (17 ounce) can creamed corn, and more.

Is Clam And Corn Chowder suitable as seafood?

Yes, Clam And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Corn Chowder Recipe

Name: Clam And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small yellow onion, peeled and diced; 2 tablespoons butter; 1 (6 1/2 ounce) can clams; 1 (17 ounce) can creamed corn; 17 ounces milk; salt and pepper; 1 teaspoon dried dill

Clam And Corn Chowder – a delicious recipe with yellow onion, butter, clams, corn, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small yellow onion, peeled and diced
2 tablespoons butter
1 (6 1/2 ounce) can clams
1 (17 ounce) can creamed corn
17 ounces milk
salt and pepper
1 teaspoon dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam And Corn Chowder

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