How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Corn Chowder?

You need 9 ingredients. The key ingredients include: 4 Tbsp. chopped onion, 3 Tbsp. butter, 1 1/2 c. cooked, minced clams (with liquor), 2 1/2 c. milk, and more.

Is Clam And Corn Chowder suitable as seafood?

Yes, Clam And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Corn Chowder Recipe

Name: Clam And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. chopped onion; 3 Tbsp. butter; 1 1/2 c. cooked, minced clams (with liquor); 2 1/2 c. milk; 3 c. boiled potatoes, cut in 1/2-inch slices; 2 c. stewed or canned corn; 1 1/2 tsp. salt; 1/8 tsp. pepper; few grains cayenne

Clam And Corn Chowder – a delicious recipe with onion, butter, milk, potatoes, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. chopped onion
3 Tbsp. butter
1 1/2 c. cooked, minced clams (with liquor)
2 1/2 c. milk
3 c. boiled potatoes, cut in 1/2-inch slices
2 c. stewed or canned corn
1 1/2 tsp. salt
1/8 tsp. pepper
few grains cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Clam And Corn Chowder

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