Clam And Corn Chowder

Name: Clam And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chopped celery; 1/4 c. chopped onion; 3 Tbsp. butter; 2 c. water; 1 1/2 c. shell macaroni; 1 tsp. salt; 1/8 tsp. pepper; 1 c. milk; 16 oz. can creamed corn; 1 to 2 (6 1/2 oz.) cans minced clams, drained

Eats Now Editorial Team · Seafood

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Clam And Corn Chowder – a delicious recipe with celery, onion, butter, water, shell macaroni, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped celery
1/4 c. chopped onion
3 Tbsp. butter
2 c. water
1 1/2 c. shell macaroni
1 tsp. salt
1/8 tsp. pepper
1 c. milk
16 oz. can creamed corn
1 to 2 (6 1/2 oz.) cans minced clams, drained

1
In a large saucepan, saute celery and onion in butter.
2
Stir in water, macaroni, salt and pepper.
3
Cook, stirring occasionally, for 10 minutes, or until macaroni is tender.
4
Stir in milk, corn and clams; cook just until heated through.
5
Yields 6 (3/4-cup) servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/4 c. chopped onion, 3 Tbsp. butter, 2 c. water, and more.

Yes, Clam And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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