How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claire'S Chicken 'N' Dressing Casserole?

You need 13 ingredients. The key ingredients include: 4 c. crumbled cornbread, 1 stick butter, 2 c. chicken broth, 2 1/2 c. chopped chicken, and more.

Is Claire'S Chicken 'N' Dressing Casserole suitable as meat & poultry?

Yes, Claire'S Chicken 'N' Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Claire'S Chicken 'N' Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Claire'S Chicken 'N' Dressing Casserole Recipe

Name: Claire'S Chicken 'N' Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. crumbled cornbread; 1 stick butter; 2 c. chicken broth; 2 1/2 c. chopped chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green onion; 1/2 c. mayonnaise; 1/2 tsp. salt; 2 eggs; 1 c. milk; 2 cans cream of mushroom soup; 1/4 c. Parmesan cheese

Try this homemade Claire'S Chicken 'N' Dressing Casserole recipe the whole family will love. Made with cornbread, butter, chicken broth and chicken. Eas…

This Claire'S Chicken 'N' Dressing Casserole relies on simple, everyday ingredients such as crumbled cornbread, butter, chicken broth and chopped chicken. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Claire'S Chicken 'N' Dressing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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